Aluminum

The main need of the packaging when protecting the cheeses is to guarantee the barrier to the contact of the oxygen of the air.

Such contact would cause a deterioration of the product causing a process that leaves the cheese with a "rancid" flavor.

In order to do this, a packing with aluminum is necessary, in this isolation of the cheese on contact with oxygen, but the acid contained in the "juice" released by the cheese can degrade the aluminum.

And so a varnish is placed to also protect that contact, transforming the packaging into an efficient protection system guaranteeing the quality of your product!

Get in touch and guarantee the best protection for your cheese!